![Montreal smoked meat on the Kamado Joe Classic 3. How to cure, smoke and transform a packer brisket - YouTube Montreal smoked meat on the Kamado Joe Classic 3. How to cure, smoke and transform a packer brisket - YouTube](https://i.ytimg.com/vi/oHjBNuA82MI/maxresdefault.jpg)
Montreal smoked meat on the Kamado Joe Classic 3. How to cure, smoke and transform a packer brisket - YouTube
Montreal Smoked Brisket!!🥩🍴 | Ingredients: 5.5 Kg trimmed brisket 2.5g Prague powder #1 / 1kg meat (13g) 125 mL (½ cup) coarse salt 45 mL (3 Tbsp) ground black pepper 15 mL (1 Tbsp)... | By Glen And Friends Cooking | Facebook
![Homemade] Montreal Style Smoked Meat Food Recipes | Montreal smoked meat recipe, Smoked food recipes, Smoking meat Homemade] Montreal Style Smoked Meat Food Recipes | Montreal smoked meat recipe, Smoked food recipes, Smoking meat](https://i.pinimg.com/originals/df/c1/bc/dfc1bc205023fcd503384bb346f568f1.jpg)